Jul 14 2026
Restaurants›The SnakeBite Restaurant›The Breakfast Burger Recipe

The Breakfast Burger Recipe

Inspired by The SnakeBite Restaurant
Time45m
Serves2

Wagyu topped with local smoked salmon, poached eggs, avocado, and seasoned home fries.

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Ingredients

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Burger Patty

Toppings

Home Fries

Method

Burger Patty

  1. 1

    Prepare the Patty

    In a mixing bowl, gently combine the Wagyu beef with salt and black pepper. Form the mixture into one large patty.

  2. 2

    Cook the Patty

    Heat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side, or until it reaches your desired level of doneness.

Toppings

  1. 3

    Poach the Eggs

    Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the water. Cook for about 3-4 minutes for soft poached eggs, then remove with a slotted spoon.

  2. 4

    Prepare the Avocado

    Cut the avocado in half, remove the pit, and scoop the flesh out of the skin. Slice the avocado into thin pieces.

Home Fries

  1. 5

    Prepare the Potatoes

    Wash and peel the russet potatoes. Cut them into small cubes.

  2. 6

    Cook the Home Fries

    Heat olive oil in a skillet over medium heat. Add the cubed potatoes and season with salt, black pepper, paprika, and garlic powder. Cook for about 15-20 minutes, stirring occasionally, until crispy and golden brown.

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