Teton Recipe
Make Teton Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Cream Butter and Eggs
In a large mixing bowl, beat the unsalted butter until creamy. Add in eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 3
Combine Mixtures
Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overmix.
- 4
Bake Base
Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish. Pour the batter into the prepared dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let it cool completely.
Filling Preparation
- 5
Prepare Cream Cheese Mixture
In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, sour cream, lemon juice, lemon zest, and egg yolk, mixing until fully combined and creamy.
- 6
Spread Filling
Once the base has cooled, spread the cream cheese filling evenly over the top of the base.
Topping Preparation
- 7
Add Fresh Berries
Top the cream cheese filling with fresh berries, distributing them evenly across the surface.
- 8
Garnish
Sprinkle mint leaves over the berries for added flavor and garnish.
Final Steps
- 9
Serve
Cut into squares and serve chilled or at room temperature. Enjoy your Teton!
