Teriyaki Shrimp Bowl Recipe
Nine shrimp tossed in our teriyaki glaze and fresh seasonal vegetables, served over SnakeBite rice with fresh lime and cilantro.
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Ingredients
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Shrimp
Vegetables
Rice
Garnish
Method
Preparation
- 1
Cook the Rice
Rinse the SnakeBite rice under cold water until the water runs clear. In a pot, add 2 cups of water for every 1 cup of rice. Bring water to a boil, then add rice. Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and water is absorbed. Remove from heat and let it sit covered for another 5 minutes.
- 2
Cooking the Shrimp
- 3
Sauté the Shrimp
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the shrimp and stir-fry for about 2-3 minutes until they turn pink.
- 4
Add Teriyaki Sauce
Pour in the teriyaki sauce and cook for an additional 2 minutes, ensuring the shrimp are well coated.
Combine and Serve
- 5
Cook the Vegetables
In the same skillet, add the chopped vegetables and stir-fry for 3-4 minutes until just tender but still crisp.
- 6
Assemble the Bowl
In a serving bowl, layer the cooked SnakeBite rice, followed by the teriyaki shrimp and the sautéed vegetables. Garnish with fresh lime wedges and chopped cilantro.
