Sunburnt Shrimp Salad Recipe
Fresh mixed greens, Cajun spiced sauteed shrimp, blue cheese crumbles, roasted vegetables, cranberry salsa, and house chili lime vinaigrette.
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Ingredients
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Salad Base
Cajun Shrimp
Cranberry Salsa
Chili Lime Vinaigrette
Toppings
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the mixed greens and roasted vegetables. Set aside.
Cajun Shrimp
- 2
Cook the Shrimp
In a skillet, heat olive oil over medium heat. Add the shrimp and sprinkle with Cajun seasoning. Cook for 2-3 minutes on each side until the shrimp are pink and cooked through. Remove from heat and set aside.
Cranberry Salsa
- 3
Make the Salsa
In a medium bowl, combine fresh cranberries, red onion, cilantro, lime juice, and honey. Mix until well combined and let sit for 10 minutes to allow flavors to meld.
Chili Lime Vinaigrette
- 4
Prepare the Vinaigrette
In a small bowl, whisk together olive oil, lime juice, chili powder, honey, salt, and black pepper until well combined.
Assembly
- 5
Assemble the Salad
On a large platter or individual plates, layer the mixed greens and roasted vegetables. Top with Cajun shrimp, blue cheese crumbles, and spoon the cranberry salsa over the top. Drizzle with chili lime vinaigrette before serving.
