Stuffed Omelet Recipe
Omelet filled with green spices and cheddar, served with home fries.
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Ingredients
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Omelet
Home Fries
Method
Omelet
- 1
Prepare the Egg Mixture
In a mixing bowl, crack the eggs and whisk them together until well combined. Add salt and black pepper to taste.
- 2
Cook the Omelet
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Pour in the egg mixture and cook for 2-3 minutes until the edges start to set.
- 3
- 4
Fold and Serve
Using a spatula, carefully fold the omelet in half over the filling. Cook for another minute, then slide it onto a plate and keep warm.
Home Fries
- 5
- 6
Cook the Potatoes
In a large skillet, heat the olive oil over medium heat. Add the diced potatoes, onion, and bell pepper. Season with salt, black pepper, and paprika.
- 7
Fry Until Golden
Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.
- 8
Serve
Remove from heat and serve alongside the stuffed omelet.
