Snakebite Salmon Club Recipe
Fresh Atlantic salmon, bacon, lettuce, tomato, red onion, and dill spread on a hoagie roll.
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Ingredients
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Main Ingredients
Dill Spread
Method
Salmon Preparation
- 1
Prepare the Salmon
Preheat the grill or a skillet over medium heat. Season the fresh Atlantic salmon fillet with salt and black pepper. Grill the salmon for about 4-6 minutes on each side, or until cooked through and flaky. Remove from heat and let it rest for a few minutes.
Bacon Cooking
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Once cooked, transfer them to a plate lined with paper towels to drain excess grease.
Dill Spread Preparation
- 3
Make the Dill Spread
In a mixing bowl, combine the cream cheese, fresh dill, lemon juice, garlic powder, salt, and black pepper. Mix until smooth and well combined.
Assembly
- 4
Assemble the Sandwich
Slice the hoagie rolls in half. Spread a generous layer of the dill spread on each half. On the bottom half, layer the lettuce leaves, cooked salmon, crispy bacon, tomato slices, and thinly sliced red onion. Top with the other half of the hoagie roll.
