Snakebite Rice Recipe
Make Snakebite Rice Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Rice Base
Vegetable Mix
Seasoning
Method
Cooking Rice
- 1
Prepare the Rice
In a medium pot, bring 2 cups of water to a boil. Add 1 cup of long-grain rice and 1 tsp of salt. Stir once, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and water is absorbed.
Preparing Vegetable Mix
- 2
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 2 minced garlic cloves and sauté for about 30 seconds until fragrant. Add the diced bell pepper, corn kernels, and black beans. Cook for another 5-7 minutes until the vegetables are tender.
- 3
Add Seasonings
Stir in 1 tsp of cumin, 1 tsp of chili powder, lime juice, and season with salt and black pepper to taste. Mix well and let cook for an additional 2 minutes.
Combining Ingredients
- 4
Serving
- 5
Serve
Serve the Snakebite Rice warm as a side dish or a main dish. Garnish with additional cilantro or lime wedges if desired.
