Snakebite Quesadilla Recipe

Time30m

Serves4

Cheddar jack cheese, green chilis, and sauteed red onion in a crispy chipotle tortilla. Served with our chipotle aioli.

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Ingredients

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1
Sauté the Red Onions
In a skillet over medium heat, add a splash of oil. Once hot, add the sliced red onion and sauté for about 5-7 minutes until they become soft and slightly caramelized. Remove from heat and set aside.
2
Prepare the Quesadilla Filling
In a large bowl, combine the sautéed red onion, cheddar jack cheese, and green chilis. Mix well to ensure even distribution of ingredients.
3
Assemble the Quesadillas
Lay one chipotle tortilla flat on a clean surface. Spoon a generous amount of the filling mixture onto half of the tortilla, then fold the other half over to create a half-moon shape. Repeat with the remaining tortillas and filling.
4
Cook the Quesadillas
In the same skillet used for the onions, add a little more oil if necessary and heat over medium-high heat. Place the folded quesadilla in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted. Remove from the skillet and let cool slightly before cutting into wedges.

5
Mix the Aioli Ingredients
In a small mixing bowl, combine the mayonnaise, chipotle peppers in adobo sauce, lime juice, garlic powder, and salt. Use a whisk or fork to blend until smooth and creamy. Adjust salt to taste.
6
Serve
Serve the quesadilla wedges hot with a side of the chipotle aioli for dipping.