Snake River Garden Salad Recipe
Fresh mixed greens, parmesan cheese, cucumber, tomato, red onion, croutons, and choice of dressing.
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Ingredients
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Salad Base
Dressing
Method
Preparing the Salad
- 1
Prepare the Mixed Greens
In a large salad bowl, add 4 cups of mixed greens as the base for your salad.
- 2
- 3
Add Cheese and Croutons
Sprinkle 1 cup of grated Parmesan cheese over the salad mixture, and then add 1 cup of croutons on top.
Making the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of Dijon mustard, and 1 teaspoon of honey.
- 5
Season the Dressing
Add salt and black pepper to the dressing mixture to taste, and whisk until well combined.
Serving the Salad
- 6
Dress the Salad
Pour the dressing over the salad mixture in the large bowl and toss gently to combine all ingredients.
- 7
Serve Immediately
Serve the Snake River Garden Salad immediately, allowing guests to enjoy the freshness of the ingredients.
