Snake River Burger Recipe
House-seasoned sirloin burger, bun spread, lettuce, tomato, and red onion.
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Ingredients
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Burger Ingredients
Bun Spread Ingredients
Toppings
Method
Burger Preparation
- 1
Prepare the Beef
In a large bowl, combine the ground sirloin beef with salt, black pepper, garlic powder, and onion powder. Mix gently until the spices are evenly incorporated.
- 2
Form the Patties
Divide the seasoned beef into two equal portions and shape each portion into a patty that is about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing while cooking.
Cooking the Burgers
- 3
Prepare the Bun Spread
- 4
Mix the Spread
In a small bowl, combine mayonnaise, Dijon mustard, and hot sauce. Stir until well blended.
Assemble the Burger
- 5
Prepare Toppings
Wash the lettuce leaves and pat dry. Slice the tomato into thick rounds and thinly slice the red onion.
- 6
Build the Burger
Spread the prepared bun spread on the inside of both burger buns. Place a lettuce leaf on the bottom bun, followed by the cooked burger patty, sliced tomato, and red onion. Top with the other half of the bun.
