Smoked Salmon Dip Recipe
House smoked Atlantic salmon with cream cheese, artichokes, and green chilis. Served cold, topped with chives, smoked paprika, roasted red bell pepper, bacon and a fresh lemon.
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Prepare the Base
In a mixing bowl, combine the house smoked Atlantic salmon and cream cheese. Use a fork to mix until well blended and creamy.
- 2
Add Additional Ingredients
Fold in the chopped artichoke hearts and diced green chilis into the salmon and cream cheese mixture until evenly distributed.
Finishing Touches
- 3
Add Toppings
Transfer the dip to a serving bowl and top with chopped chives, smoked paprika, roasted red bell pepper, and crumbled bacon.
- 4
Serve
Serve the smoked salmon dip cold with fresh lemon wedges on the side for squeezing over the dip.
