Side Garden Salad Recipe
Make Side Garden Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Salad Base
- 1
Wash and Prepare Vegetables
Thoroughly wash the mixed salad greens, cherry tomatoes, cucumber, and carrot under cold running water.
- 2
Chop Vegetables
Halve the cherry tomatoes, slice the cucumber into thin rounds, and grate the carrot.
- 3
Combine Salad Base
In a large mixing bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and grated carrot.
Adding Toppings
- 4
Prepare Toppings
Crumble the feta cheese, slice the red onion thinly, and chop the olives if whole.
- 5
Add Toppings
Sprinkle the crumbled feta cheese, sliced red onion, and chopped olives over the salad base in the mixing bowl.
Making the Dressing
- 6
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey until well combined.
- 7
Season the Dressing
Add salt and black pepper to the dressing to taste, adjusting for personal preference.
Serving the Salad
- 8
Dress the Salad
Drizzle the prepared dressing over the salad and toss gently to combine all ingredients evenly.
- 9
Serve
Transfer the salad to a serving platter or individual bowls and serve immediately.
