Seasonal Vegetables Recipe
Make Seasonal Vegetables Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the zucchini, bell peppers, carrots, asparagus, and cherry tomatoes into bite-sized pieces.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
Cooking
- 3
Season the Vegetables
In a large bowl, combine the chopped vegetables. Drizzle with olive oil, and add minced garlic, salt, black pepper, and dried Italian herbs. Toss until the vegetables are evenly coated.
- 4
Roast the Vegetables
Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly browned, stirring halfway through.
Serving
- 5
Serve
Remove the vegetables from the oven and let them cool slightly. Serve warm as a side dish or over a bed of rice or quinoa.
