Revelation Rose Recipe
Make Revelation Rose Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Raspberry Base
In a medium saucepan, combine the fresh raspberries, water, and granulated sugar. Heat over medium heat, stirring occasionally until the raspberries break down and the mixture becomes syrupy, approximately 10 minutes.
- 2
Strain the Mixture
Once the raspberry mixture has thickened, remove it from heat and let it cool slightly. Strain the mixture through a fine mesh sieve into a bowl to remove the seeds, pressing gently with a spatula to extract as much liquid as possible.
- 3
Add Flavorings
To the strained raspberry liquid, add the rose water and lemon juice, stirring well to combine. Set aside to cool completely.
Serving
- 4
Serve the Revelation Rose
Pour the cooled raspberry mixture into serving glasses. Garnish each glass with a sprinkle of edible rose petals and a few mint leaves on top. Serve chilled.
