Rattlesnake Wagyu Burger Recipe
Cajun seasoned wagyu patty, bun spread, sauteed onion, lettuce, fresh jalapeno, Mama’s guacamole, pepper jack cheese, and bacon.
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Ingredients
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Burger Patty
Bun Spread
Toppings
Burger Assembly
Method
Burger Patty Preparation
- 1
Prepare the Patty
In a mixing bowl, combine the Wagyu beef, Cajun seasoning, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.
- 2
Form the Patty
Shape the seasoned meat into a burger patty about 1 inch thick. Make a small indentation in the center to prevent the patty from puffing up during cooking.
Cooking
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess grease.
- 4
- 5
Cook the Burger Patty
In the skillet, add the burger patty over medium-high heat. Cook for about 4-5 minutes on each side for medium-rare, or until cooked to your desired doneness.
Bun Spread and Assembly
- 6
Prepare Bun Spread
In a small bowl, mix together mayonnaise and hot sauce until well combined.
- 7
Assemble the Burger
Spread the mayo mixture on the bottom half of the burger bun. Place the cooked burger patty on top, followed by sautéed onions, a leaf of lettuce, sliced fresh jalapeno, a slice of pepper jack cheese, bacon, and a tablespoon of Mama's guacamole. Top with the other half of the bun.
