Portobello Mushroom Sandwich Recipe
Whole grilled portobello mushroom, Swiss cheese, roasted red peppers, sautéed onions, tomato, and dill spread.
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Ingredients
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Mushroom and Vegetables
Cheese and Spread
Condiments
Bread
Method
Preparation of Vegetables
- 1
- 2
Roast the Red Bell Pepper
Char the red bell pepper over an open flame or under a broiler until the skin is blistered and blackened. Place in a bowl, cover with plastic wrap, and let steam for 10 minutes. After steaming, peel off the charred skin and slice the pepper.
- 3
Sauté the Onions
Slice the onion into thin rings. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and sauté until they are caramelized and golden, about 8-10 minutes.
- 4
Slice the Tomato
Cut the tomato into thin slices and set aside.
Cooking the Mushrooms
- 5
Assembling the Sandwich
- 6
Assemble the Sandwich
Spread 2 tablespoons of dill spread on the inside of each bread roll. Place the grilled portobello mushroom on the bottom half of the roll. Top with a slice of Swiss cheese, sautéed onions, roasted red pepper slices, and fresh tomato slices. Cap with the top half of the roll.
