Peach Lemonade Recipe
Peach nectar, lemon, simple syrup, topped with fever tree lemonade
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Ingredients
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Base Ingredients
Topping
Garnish (Optional)
Method
Preparation
- 1
Make the Simple Syrup
In a small saucepan, combine equal parts sugar and water (1 cup each). Heat over medium heat, stirring until the sugar completely dissolves. Once dissolved, remove from heat and let cool.
- 2
Juice the Lemons
Squeeze fresh lemons to extract juice. Strain the juice to remove seeds and pulp if desired.
Mixing the Drink
- 3
Combine Base Ingredients
In a large pitcher, combine the peach nectar, fresh lemon juice, and simple syrup. Stir well to mix all ingredients together.
- 4
Add Lemonade
Pour in the Fever Tree lemonade into the pitcher. Stir gently to combine, being careful not to lose the carbonation.
Serving
- 5
Prepare Glasses
Fill glasses with ice cubes. Pour the peach lemonade mixture over the ice, filling each glass to the top.
- 6
Garnish
Garnish each glass with a slice of lemon and a few mint leaves for a refreshing touch.
