Palisades Teriyaki Chicken Recipe
Teriyaki glazed grilled chicken breast, bun spread, Swiss cheese, grilled pineapple, lettuce, and red onion.
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Ingredients
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Chicken Marinade
Bun Spread
Toppings
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, cornstarch, and water until the sugar and cornstarch are dissolved.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag. Pour the marinade over the chicken, seal the bag, and refrigerate for at least 30 minutes, preferably 2-4 hours for better flavor.
Grilling the Chicken and Pineapple
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
- 5
Assembling the Burger
- 6
Prepare the Bun Spread
In a small bowl, mix together mayonnaise and soy sauce. Spread this mixture evenly on the insides of each burger bun.
- 7
Layer the Ingredients
On the bottom half of each bun, place a lettuce leaf, followed by the grilled chicken breast, a slice of Swiss cheese, a grilled pineapple slice, and a few slices of red onion.
- 8
Finish Assembling
Top with the other half of the bun and serve immediately.
