Mimosa Recipe
Champagne & your choice of juice; Cranberry, Orange, Pineapple, Grapefruit, Guava, Peach, Strawberry Banana, Mango.
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Ingredients
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Base Ingredients
Juice Options
Method
Preparation
- 1
Chill the Champagne
Place the bottle of Champagne in the refrigerator for at least 2 hours before serving to ensure it is well chilled.
- 2
Prepare the Juices
Choose one or more juices from the options provided. If using fresh fruits, juice them or use pre-packaged juice for convenience.
Mixing
- 3
Combine Champagne and Juice
In a champagne flute, pour 1 part of your chosen juice, filling the glass about one-third full. Then, slowly top it off with 2 parts of chilled Champagne.
- 4
Garnish (Optional)
Add a slice of fruit or a berry on the rim of the glass for a decorative touch, if desired.
