Mesa Falls Fries Recipe
Famous house seasoned waffle fries served with 4oz fry sauce and ketchup.
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Ingredients
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Fries
Fry Sauce
Ketchup
Method
Fries
- 1
Prepare the Waffle Fries
If using frozen waffle fries, preheat your oven according to package instructions. If using fresh potatoes, wash, peel, and cut them into waffle shapes.
- 2
Season the Fries
In a large bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Toss the waffle fries in the seasoning mixture until evenly coated.
- 3
Bake the Fries
Spread the seasoned waffle fries in a single layer on a baking sheet. Bake in the preheated oven for 20-25 minutes, or until golden and crispy, flipping halfway through.
Fry Sauce
- 4
Mix the Fry Sauce
In a small bowl, combine mayonnaise, ketchup, garlic powder, Worcestershire sauce, and a pinch of salt. Stir until well blended.
Ketchup
- 5
Prepare the Ketchup
Measure out 4 ounces of ketchup and set aside for serving.
