Jul 14 2026
Restaurants›The SnakeBite Restaurant›Mashed Potatoes With Gravy Recipe

Mashed Potatoes With Gravy Recipe

Inspired by The SnakeBite Restaurant
Time40m
Serves4

Make Mashed Potatoes With Gravy Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mashed Potatoes

Gravy

Method

Mashed Potatoes

  1. 1

    Prepare the Potatoes

    Peel the Russet potatoes and cut them into quarters. Place them in a large pot and cover with cold water.

  2. 2

    Cook the Potatoes

    Bring the pot of water to a boil over high heat. Once boiling, reduce heat to medium and simmer for about 15-20 minutes or until the potatoes are tender when pierced with a fork.

  3. 3

    Drain and Mash

    Drain the potatoes thoroughly and return them to the pot. Add the butter, milk, salt, and black pepper. Mash the potatoes until smooth and creamy.

Gravy

  1. 4

    Make the Roux

    In a saucepan over medium heat, melt the butter. Once melted, whisk in the all-purpose flour and cook for about 2 minutes until it turns a light golden color.

  2. 5

    Add Broth

    Gradually whisk in the beef or vegetable broth, ensuring there are no lumps. Add the soy sauce, salt, and black pepper.

  3. 6

    Thicken the Gravy

    Continue to cook the gravy over medium heat, stirring frequently, until it thickens, about 5-7 minutes.

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