Latte Recipe
Make Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Milk
Flavoring (optional)
Method
Preparing the Coffee
- 1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso. Ensure that the coffee grounds are packed tightly for optimal extraction.
- 2
Prepare the Water
Heat 100 ml of water in a kettle or on the stove until it is hot but not boiling. This will be used to make the espresso.
Steaming the Milk
- 3
Steam the Milk
Pour 200 ml of milk into a steaming pitcher. Use a steam wand to heat and froth the milk until it reaches about 65-70°C (149-158°F) and has a velvety texture. If you don’t have a steam wand, you can heat the milk in a saucepan and whisk vigorously to create foam.
Assembling the Latte
- 4
Combine Espresso and Milk
In a large mug, pour the 2 shots of brewed espresso. If desired, add 1 tablespoon of vanilla syrup for sweetness. Gently pour the steamed milk over the espresso, holding back the foam with a spoon to create a layer on top.
- 5
Add Cocoa Powder (optional)
For a chocolatey flavor, sprinkle cocoa powder on top of the frothy milk. Adjust the amount to your personal taste.
