Hoback Chicken Sandwich Recipe
House-seasoned grilled chicken breast, bun spread, fresh sprouts, avocado, tomato, and red onion.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Marinade
Bun Spread and Toppings
Method
Marinating the Chicken
- 1
- 2
Marinate Chicken
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 2 hours.
Grilling the Chicken
Assembling the Sandwich
- 6
Prepare the Bun Spread
In a small bowl, mix the mayonnaise and Dijon mustard together. Spread the mixture evenly on the top and bottom of each burger bun.
- 7
- 8
Assemble the Sandwich
On the bottom half of the bun, place the grilled chicken breast, followed by the avocado slices, fresh sprouts, and tomato slices. Top with red onion and then place the other half of the bun on top.
