Hells Canyon Chicken Sandwich Recipe
Cajun spiced grilled chicken breast, bun spread, house green chili blue cheese, tomato, and lettuce.
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Ingredients
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Chicken Marinade
Bun Spread
Green Chili Blue Cheese
Sandwich Assembly
Method
Chicken Marinade
- 1
Prepare the Marinade
In a bowl, combine the Cajun seasoning, olive oil, and lemon juice. Mix well.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade and ensure they are well coated. Cover and refrigerate for at least 30 minutes.
Bun Spread
- 3
Make the Bun Spread
In a small mixing bowl, combine mayonnaise, Dijon mustard, and garlic powder. Mix until smooth and set aside.
Green Chili Blue Cheese
- 4
Prepare the Blue Cheese Mixture
In a mixing bowl, combine crumbled blue cheese, sour cream, diced green chilies, and lime juice. Mix until well blended.
Cooking the Chicken and Assembling the Sandwich
- 5
- 6
Toast the Buns
While the chicken is grilling, lightly toast the hamburger buns on the grill until golden brown.
- 7
Assemble the Sandwich
Spread the prepared bun spread on the bottom half of each toasted bun. Place grilled chicken on top, followed by a generous spoonful of the green chili blue cheese mixture. Add sliced tomato and lettuce before placing the top half of the bun on the sandwich.
