Haddock & Chips Recipe
Two pieces of haddock beer battered & fried to crispy perfection and served with waffle fries, cabbage salsa, and house-made tartar & cocktail sauce.
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Ingredients
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Haddock
Waffle Fries
Cabbage Salsa
Tartar Sauce
Cocktail Sauce
Method
Haddock Preparation
- 1
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Gradually add the beer while whisking until the batter is smooth and free of lumps.
- 2
Heat the Oil
In a deep pan or fryer, heat vegetable oil to 350°F (175°C) over medium-high heat.
- 3
Batter the Haddock
Dip each haddock fillet into the batter, allowing excess batter to drip off.
- 4
Fry the Haddock
Carefully place the battered haddock into the hot oil and fry for about 4-5 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
Waffle Fries Preparation
- 5
Cook the Waffle Fries
In a separate pot or deep fryer, fry the frozen waffle fries according to package instructions until they are golden brown and crispy. Season with salt to taste.
Cabbage Salsa Preparation
- 6
Mix the Ingredients
In a bowl, combine shredded cabbage, chopped red onion, diced tomato, chopped cilantro, lime juice, and salt. Toss until well mixed.
Tartar Sauce Preparation
- 7
Prepare the Tartar Sauce
In a bowl, mix together mayonnaise, chopped dill pickles, lemon juice, capers, and salt. Stir until well combined.
Cocktail Sauce Preparation
- 8
Make the Cocktail Sauce
In a bowl, combine ketchup, prepared horseradish, lemon juice, and hot sauce. Mix well until smooth.
