Grand Targhee Tots Recipe
1lb of special seasoned crispy tots served with fry sauce & ketchup.
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Ingredients
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Main Ingredients
Seasoning
Fry Sauce
Method
Preparing the Tots
- 1
Preheat Oven
Preheat your oven to 425°F (220°C) to prepare for baking the tater tots.
- 2
Season the Tots
In a large bowl, mix together garlic powder, onion powder, paprika, salt, and black pepper. Add frozen tater tots and drizzle with vegetable oil. Toss until the tots are evenly coated with the seasoning.
- 3
Bake the Tots
Spread the seasoned tater tots in a single layer on a baking sheet. Bake in the preheated oven for 20-25 minutes or until golden brown and crispy, flipping halfway through.
Making the Fry Sauce
- 4
Combine Ingredients
In a medium bowl, combine mayonnaise, ketchup, garlic powder, hot sauce, and salt. Stir until all ingredients are well mixed and smooth.
- 5
Adjust Seasoning
Taste the fry sauce and adjust seasoning if necessary, adding more hot sauce or salt to suit your preference.
