French Toast Recipe
Classic French toast served with maple syrup and fresh berries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Toppings
Method
Preparation
- 1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined and slightly frothy.
- 2
Prepare the Bread
Take the slices of bread and set them aside on a plate or cutting board for easy dipping.
Cooking
- 3
Heat the Pan
In a large skillet or frying pan, melt 1 tablespoon of butter over medium heat. Allow the butter to foam and bubble but not brown.
- 4
Dip the Bread
Take a slice of bread and dip it into the egg mixture, ensuring both sides are well-coated. Let any excess mixture drip off.
- 5
- 6
Serving
- 7
Plate the French Toast
Once all slices are cooked, stack the French toast on plates.
- 8
Add Toppings
Drizzle maple syrup over the French toast and top with fresh berries.
- 9
Serve
Serve immediately while warm and enjoy your classic French toast!
