Jul 14 2026
Restaurants›The SnakeBite Restaurant›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by The SnakeBite Restaurant
Time30m
Serves3

Three Cajun spiced grilled cod tacos with house made cabbage salsa, served in corn tortillas.

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Ingredients

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Taco Filling

Cabbage Salsa

Method

Preparing the Fish

  1. 1

    Season the Cod

    In a small bowl, combine the Cajun seasoning with olive oil to create a paste. Rub this mixture all over the cod fillets.

  2. 2

    Grill the Cod

    Preheat your grill or grill pan to medium-high heat. Grill the seasoned cod fillets for about 3-5 minutes on each side, or until the fish flakes easily with a fork. Remove from heat and let it rest.

  3. 3

    Prepare the Tortillas

    While the fish is resting, warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side, until pliable.

Making the Cabbage Salsa

  1. 4

    Chop Ingredients

    Finely chop the green cabbage and red onion. Roughly chop the fresh cilantro.

  2. 5

    Mix Salsa

    In a large bowl, combine the chopped cabbage, red onion, and cilantro. Add lime juice, salt, and black pepper. Toss well to combine all ingredients.

Assembling Tacos

  1. 6

    Assemble the Tacos

    Break the grilled cod into large chunks and place them in the warmed tortillas. Top each taco with a generous amount of cabbage salsa.

  2. 7

    Serve

    Serve the tacos immediately with lime wedges on the side for extra flavor.

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