Jul 14 2026
Restaurants›The SnakeBite Restaurant›Double Bacon Wagyu Burger Recipe

Double Bacon Wagyu Burger Recipe

Inspired by The SnakeBite Restaurant
Time30m
Serves2

House-seasoned wagyu patty, bun spread, lettuce, tomato, onion, double bacon, & cheddar cheese.

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Ingredients

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Burger Patty

Bun Spread

Toppings

Burger Assembly

Method

Prepare the Patty

  1. 1

    Form the Patties

    In a mixing bowl, combine the wagyu beef, salt, and black pepper. Gently mix until just combined and form into two equal patties, about 1/2 inch thick.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.

Prepare the Bacon

  1. 3

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Remove from the skillet and drain on paper towels.

Prepare the Bun Spread

  1. 4

    Mix Spread Ingredients

    In a small bowl, combine the mayonnaise, ketchup, and Dijon mustard. Mix well until smooth.

Prepare the Vegetables

  1. 5

    Slice the Vegetables

    Slice the tomato and onion into thin rings. Set aside.

Assemble the Burger

  1. 6

    Build the Burger

    Spread the bun spread on the inside of each burger bun. Place a lettuce leaf on the bottom bun, followed by the cooked wagyu patty, two slices of bacon, a slice of cheddar cheese, tomato slices, and onion rings. Top with the other half of the bun.

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