Cobb Salad Recipe
Fresh mixed greens, grilled chicken, bacon, avocado, hard boiled egg, roasted tomatoes, red onion, blue cheese, cucumber, sprouts served with house ranch dressing.
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Ingredients
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Salad Base
Protein and Toppings
Dressing
Method
Salad Preparation
- 1
Prep the Mixed Greens
In a large salad bowl, add 6 cups of mixed greens as the base of your salad.
- 2
- 3
Add Roasted Tomatoes
Take 1 cup of roasted tomatoes and add them to the salad bowl, mixing gently.
- 4
Add Sprouts
Sprinkle 1 cup of sprouts over the top of the salad mixture.
Protein Preparation
- 5
Cook and Slice Chicken
Grill the large chicken breast until fully cooked (internal temperature of 165°F), then slice it into strips. Add to the salad.
- 6
Cook Bacon
In a skillet over medium heat, cook the bacon slices until crispy, then transfer to paper towels to drain. Crumble and add on top of the salad.
- 7
Prepare Hard Boiled Eggs
Hard boil 2 large eggs by placing them in a pot of boiling water for 9-12 minutes. Once done, cool in ice water, peel, and slice. Add to the salad.
- 8
Add Blue Cheese
Crumble 0.5 cup of blue cheese over the salad, distributing evenly.
Dressing and Serving
- 9
Dress the Salad
Drizzle 0.5 cup of ranch dressing over the salad or serve it on the side for individual preference.
- 10
Toss and Serve
Gently toss the salad to combine all ingredients. Serve immediately for the best freshness.
