Cappucino Recipe
Make Cappucino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Milk
Toppings
Method
Coffee Preparation
- 1
Brew Espresso
Using an espresso machine, brew 2 shots of espresso. Pour the brewed espresso into a large cup or bowl.
- 2
Add Water
Add 240 ml of hot water to the espresso. This will help in blending the flavors and creating a balanced taste.
Milk Frothing
- 3
Heat the Milk
In a small saucepan over medium heat, warm 1 cup of whole milk until steaming but not boiling. Alternatively, use a milk steamer if available.
- 4
Froth the Milk
Once heated, use a frother or whisk to froth the milk until it doubles in volume and gets a nice creamy texture.
