Breakfast Burrito Recipe

Breakfast Burrito Directions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and have them ready on your countertop.

2. 2

   Beat the Eggs

   In a medium bowl, crack the large eggs and add the salt and black pepper. Whisk them together until fully combined and slightly frothy.

3. 3

   Cook the Eggs

   In a skillet, heat the olive oil or butter over medium heat. Once hot, pour in the beaten eggs. Cook gently, stirring occasionally until the eggs are just set but still slightly creamy. Remove from heat.

4. 4

   Add Cheese

   Sprinkle the shredded cheese over the scrambled eggs while they are still warm. Stir gently to combine until the cheese is melted.

5. 5

   Warm the Tortillas

   In another skillet or microwave, warm the flour tortillas until they are pliable (about 10-15 seconds in a microwave or a few minutes in a dry skillet on low heat).

6. 6

   Assemble the Burritos

   On each tortilla, spoon a portion of the cheesy scrambled eggs, followed by a generous spoonful of salsa. If desired, sprinkle with chopped cilantro.

7. 7

   Wrap the Burritos

   Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose the filling completely.

8. 8

   Serve

   Cut the burrito in half if desired and serve immediately with additional salsa on the side.