Blue Snake River Burger Recipe
House-seasoned sirloin burger, house green chili blue cheese medley, lettuce, tomato, onion and bun spread.
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Ingredients
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Burger Patty
Blue Cheese Medley
Toppings
Method
Prepare Burger Patty
- 1
Season the Beef
In a bowl, combine the sirloin beef, salt, black pepper, garlic powder, and onion powder. Mix well until all seasonings are evenly distributed throughout the meat.
- 2
Form Patties
Divide the seasoned meat into two equal portions and shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Prepare Blue Cheese Medley
- 3
Mix Ingredients
In a bowl, combine the blue cheese, diced green chilies, cream cheese, and chopped chives. Mix well until all ingredients are fully incorporated.
Cook the Burgers
- 4
- 5
Add Blue Cheese Medley
In the last minute of cooking, top each patty with a generous spoonful of the blue cheese medley and allow it to melt slightly.
Assemble the Burger
- 6
Prepare the Buns
Spread mayonnaise on the insides of each burger bun.
- 7
Layer the Ingredients
On the bottom half of each bun, place a leaf of lettuce, a slice of tomato, and a slice of onion. Then, place the cooked burger patty with the melted blue cheese medley on top.
- 8
Finish Assembly
Top with the other half of the bun and serve immediately.
