Bloody Mary Recipe
A classic cocktail made with vodka, tomato juice, and a blend of spices.
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Ingredients
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Base Ingredients
Spices and Flavorings
Garnishes
Method
Preparation
- 1
Mix the Base Ingredients
In a cocktail shaker, combine 2 oz of vodka and 4 oz of tomato juice.
- 2
Add Spices and Flavorings
Add 1 tbsp of lemon juice, 2 tsp of Worcestershire sauce, 2 dashes of hot sauce, 1 tsp of celery salt, 1 tsp of black pepper, and 1 tsp of paprika to the shaker.
- 3
Shake the Mixture
Fill the shaker with ice and shake gently until well combined, about 10-15 seconds.
Serving
- 4
Prepare the Glass
Fill a tall glass with ice and strain the cocktail mixture into the glass.
- 5
- 6
Serve
Serve immediately and enjoy your classic Bloody Mary!
