Belgian Waffle Recipe
Our Belgian style waffle served with two eggs, your choice of sausage links or bacon, and a side of maple syrup.
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Ingredients
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Waffle Batter
Eggs
Sausage or Bacon
Maple Syrup
Method
Prepare Waffle Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined; do not overmix.
Cook Waffles
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Pour Batter
Lightly grease the waffle iron with non-stick spray or melted butter. Pour an appropriate amount of batter onto the preheated waffle iron.
- 6
Cook Waffles
Close the lid and cook according to the manufacturer's instructions until the waffles are golden brown and crisp.
- 7
Remove and Serve
Carefully remove the waffle and keep warm while you cook the remaining batter.
Cook Eggs
- 8
Beat Eggs
In a small bowl, beat the eggs with salt and black pepper until well combined.
- 9
Cook Sausage or Bacon
- 10
Cook Sausage or Bacon
In a skillet over medium heat, cook the sausage links until browned and cooked through, about 10-12 minutes, turning occasionally.
Serve
- 11
Plate the Dish
Serve the waffles topped with scrambled eggs, cooked sausage links or bacon, and a side of maple syrup.
