Asparagus Recipe
Make Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Trim the Asparagus
Using a sharp knife, trim the woody ends of the asparagus by cutting about 1-2 inches off the bottom.
- 2
Preheat Oven
Preheat your oven to 400°F (200°C) to prepare for roasting.
Cooking
- 3
Season the Asparagus
In a large bowl, toss the trimmed asparagus with olive oil, salt, and black pepper until evenly coated.
- 4
Roast the Asparagus
Spread the seasoned asparagus on a baking sheet in a single layer. Roast in the preheated oven for 15-20 minutes, or until tender and slightly crispy.
- 5
Add Lemon Juice
Remove the asparagus from the oven and drizzle with lemon juice while still hot. Toss gently to combine.
- 6
Garnish (Optional)
If desired, sprinkle with grated Parmesan cheese and lemon zest before serving.
