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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ginger Mixture
Peel and finely grate the fresh ginger. In a saucepan, combine the grated ginger, granulated sugar, and 2 cups of water. Bring to a simmer over medium heat, stirring until the sugar is dissolved. Remove from heat and let it steep for about 30 minutes.
- 2
Strain the Mixture
After steeping, strain the ginger mixture through a fine sieve or cheesecloth into a large bowl or pitcher, discarding the solids. Add the remaining 2 cups of water and the lime juice to the mixture. Stir well.
- 3
Combine with Soda
When ready to serve, mix the ginger-lime base with soda water. Start by adding 1 part ginger-lime base to 1 part soda water, adjusting to taste.
- 4
Serve
Pour the ginger beer into glasses over ice and garnish with lime slices as desired.