Zucchini Carpaccio Recipe
sliced grilled zucchini, tomato bruschetta, arugula, shaved asiago, balsamic glaze
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Ingredients
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Vegetables
Cheese
Condiments
Seasoning
Method
Preparation
- 1
Grill the Zucchini
Preheat the grill to medium-high heat. Slice the zucchini into thin rounds. Brush the zucchini slices with olive oil and season with salt and black pepper. Grill the zucchini for about 2-3 minutes on each side until tender and grill marks appear. Remove from the grill and let cool.
- 2
- 3
Assemble the Carpaccio
On a large serving plate, arrange the grilled zucchini slices in an overlapping pattern. Top with the tomato bruschetta mixture, followed by a generous handful of arugula.
- 4
Finish with Cheese and Balsamic Glaze
Shave the Asiago cheese over the top of the assembled zucchini and bruschetta. Drizzle balsamic glaze over the dish to taste.
