Recipes The Sandbar Seafood Restaurant Charbroiled Rack of Lamb

Charbroiled Rack Of Lamb Recipe

inspired by

@thesandbarseafoodrestaurant

Dec 30 2025

•

2h

•

Serves 4

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Recipe information

Make Charbroiled Rack Of Lamb in just 2h . potato pavé, cinzano demi, garden vegetables

Preparation of Rack of Lamb

1. Marinate the Lamb

In a small bowl, mix together minced garlic, chopped rosemary, olive oil, salt, and pepper. Rub this mixture all over the rack of lamb and let marinate for at least 1 hour, preferably overnight.

2. Charbroil the Lamb

Preheat the grill to high heat. Place the marinated rack of lamb on the grill, bone side down, and cook for about 8-10 minutes per side for medium-rare. Let rest for 5 minutes before slicing.

Preparation of Potato Pavé

3. Prepare the Potato Pavé

Preheat the oven to 375°F (190°C). Grease a baking dish with butter. Layer the thinly sliced potatoes in the dish, seasoning each layer with salt and pepper. Pour heavy cream over the top and dot with butter.

4. Bake the Potatoes

Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until golden and crispy on top. Let cool slightly before slicing into squares.

Preparation of Cinzano Demi

5. Make the Demi-Glace

In a saucepan, sauté minced shallots in butter until translucent. Add Cinzano and reduce by half. Add beef stock and simmer until the sauce thickens. Strain and keep warm.

Preparation of Garden Vegetables

6. Sauté the Vegetables

In a skillet, heat olive oil over medium heat. Add sliced carrots, zucchini, and bell peppers. Season with salt and pepper, and sauté until tender, about 5-7 minutes.

Charbroiled Rack Of Lamb Recipe

Recipe information

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Rack of Lamb

Potato Pavé

Cinzano Demi

Garden Vegetables