Restaurants›The Sandbar Seafood Restaurant›Tomato & Burrata Recipe

Tomato & Burrata Recipe

Name: The Sandbar Seafood Restaurants Tomato & Burrata Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Heirloom tomatoes; 1 ball Burrata cheese; 2 cups Arugula; 0.5 cups Pistachios, toasted and chopped; 0.5 cups Fresh basil leaves

Inspired by The Sandbar Seafood Restaurant

Time15m

Serves4

heirloom tomatoes, balsamic glaze, arugula, toasted pistachios, basil-lemon oil

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Ingredients

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Method

Preparation Instructions

Prepare the Tomatoes

Slice the heirloom tomatoes into thick rounds and arrange them on a serving platter.

Add the Burrata

Tear the burrata into pieces and place it on top of the sliced tomatoes.

Prepare the Arugula

In a bowl, toss the arugula with a drizzle of olive oil and a pinch of salt.

Assemble the Salad

Place the arugula around the tomatoes and burrata on the platter.

Add Pistachios and Basil

Sprinkle the toasted pistachios and fresh basil leaves over the salad.

Drizzle with Balsamic Glaze

Drizzle balsamic glaze over the entire dish for added flavor.