Wood Grilled Chicken Recipe
mashed potatoes, seasonal vegetables, garlic confit jus
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Ingredients
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Chicken Marinade
Mashed Potatoes
Seasonal Vegetables
Garlic Confit Jus
Method
Preparation
- 1
Marinate the Chicken
In a bowl, mix together olive oil, lemon juice, minced garlic, rosemary, salt, and black pepper. Add chicken breasts, ensuring they are well coated. Marinate for at least 1 hour or up to overnight in the refrigerator.
- 2
Prepare the Mashed Potatoes
Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and return to pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.
- 3
- 4
Make Garlic Confit Jus
In a small saucepan, combine garlic cloves and olive oil. Cook on low heat for about 30 minutes until garlic is soft. Add chicken stock, salt, and pepper. Simmer for 10 minutes, then strain if desired.
Grilling
- 5
