Wok Tossed Local Mussels Recipe
1 lb of mussels with Thai curry or white wine garlic sauce
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Ingredients
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Seafood
Sauce Options
Method
Preparation
- 1
Clean the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any dirt or debris. Discard any mussels that are open or have broken shells.
- 2
Cooking
- 3
Add Sauce
If using Thai curry, stir in the red curry paste and coconut milk. If using white wine garlic, pour in the white wine and bring to a simmer.
- 4
Cook the Mussels
Add the cleaned mussels to the wok and cover. Cook for about 5-7 minutes, or until the mussels have opened. Discard any mussels that do not open.
- 5
Finishing Touches
Stir in the lime juice, chopped cilantro, salt, and pepper. Mix well and let simmer for another minute.
Serving
- 6
Serve Hot
Serve the mussels in a bowl with the sauce poured over them. Enjoy with crusty bread or over rice.
