Wok Spicy Green Beans Recipe
garlic, chilies & ginger
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the green beans
Wash and trim the green beans, cutting off the ends.
- 2
Heat the wok
In a large wok, heat the vegetable oil over medium-high heat until shimmering.
- 3
- 4
Add green beans
Add the green beans to the wok and stir-fry for 4-5 minutes until they are bright green and tender-crisp.
- 5
Season the dish
Pour in the soy sauce and sesame oil, and stir well to coat the green beans. Season with salt and black pepper to taste.
- 6
Finish and serve
Remove from heat, sprinkle with sesame seeds if desired, and serve immediately.
