Waffles Recipe
liege waffle, seasonal fruit & berries, pure maple syrup, dulce de leche whipped cream
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Ingredients
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Waffle Batter
Dulce de Leche Whipped Cream
Toppings
Method
Waffle Preparation
- 1
Make the Waffle Batter
In a large bowl, combine the flour, sugar, and salt. In a separate bowl, mix the warmed milk with the yeast and let it sit for 5 minutes until frothy. Add the melted butter, eggs, and vanilla to the yeast mixture, then pour it into the dry ingredients. Mix until just combined. Cover and let it rise for 30 minutes.
- 2
Preheat the Waffle Maker
Preheat your waffle maker according to the manufacturer's instructions.
- 3
Cook the Waffles
Once the batter has risen, stir it gently. Pour an appropriate amount of batter into the preheated waffle maker and cook until golden brown and crisp. Repeat until all batter is used.
Dulce de Leche Whipped Cream
- 4
Prepare the Whipped Cream
In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the dulce de leche and continue whipping until stiff peaks form. Set aside.
Assembly
- 5
Plate the Waffles
Serve the warm waffles topped with seasonal fruits and berries. Drizzle with pure maple syrup and add a dollop of dulce de leche whipped cream on top.
