Jun 04 2026
RestaurantsThe Sandbar Seafood RestaurantTomato & Burrata Salad Recipe

Tomato & Burrata Salad Recipe

Time15m
Serves4

vine ripened tomatoes, arugula, olive oil, basil, balsamic glaze

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Wash the vine ripened tomatoes and slice them into wedges. Tear the burrata cheese into pieces.

  2. 2

    Assemble the Salad

    In a large salad bowl, combine the arugula, sliced tomatoes, and torn burrata cheese.

  3. 3

    Dress the Salad

    Drizzle the extra virgin olive oil and balsamic glaze over the salad. Season with salt and black pepper to taste.

  4. 4

    Garnish

    Add fresh basil leaves on top for garnish.

  5. 5

    Serve

    Toss gently to combine all the ingredients and serve immediately.

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