Thai Curry Prawns Recipe
snow peas, red peppers, basil, peanuts, wok fried or steamed rice.
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Ingredients
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Main Ingredients
Rice
Method
Cooking Instructions
- 1
Prepare the Rice
Cook the rice according to the package instructions. Keep warm.
- 2
Make the Curry
In a large wok or skillet over medium heat, combine the coconut milk and red curry paste. Stir until the paste is fully dissolved and the mixture is heated through.
- 3
Add Prawns and Vegetables
Add the prawns, snow peas, and red bell pepper to the wok. Cook for 5-7 minutes, stirring frequently, until the prawns are fully cooked and vegetables are tender.
- 4
Season the Curry
Stir in the soy sauce, lime juice, and fresh basil leaves. Cook for an additional 2 minutes.
- 5
Serve
Serve the Thai curry prawns over the cooked rice and top with crushed peanuts for added crunch.
