Teahouse Stuffed Mushrooms Recipe
crab, shrimp, cream cheese
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Ingredients
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Stuffed Mushrooms
Method
Preparation Instructions
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms by gently wiping them with a damp cloth. Remove the stems and set the caps aside.
- 2
Make the Filling
In a mixing bowl, combine the crab meat, chopped shrimp, softened cream cheese, minced garlic, chopped green onions, grated Parmesan cheese, lemon juice, salt, and black pepper. Mix thoroughly until all the ingredients are well incorporated.
- 3
Stuff the Mushrooms
Drizzle the mushroom caps with olive oil. Spoon the filling generously into each mushroom cap, pressing down slightly to ensure it holds.
- 4
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet. Sprinkle paprika on top for added flavor and color. Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- 5
