Teahouse Salad Recipe
crisp greens, shaved carrots, pickled fennel, asparagus, watermelon radish, citrus vinaigrette, toasted sunflower and pumpkin seeds
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Ingredients
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Salad Greens
Toppings
Citrus Vinaigrette
Method
Prepare the Ingredients
- 1
Prepare the Salad Base
In a large bowl, combine mixed salad greens, shaved carrots, pickled fennel, asparagus, and watermelon radish.
- 2
Make the Citrus Vinaigrette
In a small bowl, whisk together olive oil, fresh orange juice, lemon juice, honey, salt, and black pepper until emulsified.
Assemble the Salad
- 3
Combine and Serve
Drizzle the citrus vinaigrette over the salad mixture and toss gently to combine. Top with toasted sunflower and pumpkin seeds before serving.
