Tai Recipe

Time1h

Serves4

seabream

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Ingredients

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1
Marinate the Fish
In a bowl, mix the olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper. Add the seabream fillets to the marinade and coat well. Cover and refrigerate for at least 30 minutes.

2
Grill the Seabream
Preheat the grill to medium-high heat. Remove the seabream from the marinade and place on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
3
Serve
Remove the fish from the grill and let it rest for a couple of minutes. Serve with lemon wedges and fresh parsley sprigs on the side.