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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Beans
Wash the green beans thoroughly and trim the ends. Set aside.
- 2
Mix the Sauce
In a small bowl, combine soy sauce, sesame oil, and red chili flakes. Stir to mix well.
Cooking
- 3
Sauté Aromatics
In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced ginger and garlic, sautéing for about 30 seconds until fragrant.
- 4
Cook the Beans
Add the green beans to the skillet and stir-fry for about 5-7 minutes until they are bright green and tender-crisp.
- 5
Combine and Serve
Pour the sauce over the beans and toss to coat evenly. Cook for an additional 1-2 minutes. Serve hot.
